Charmagaz Paste

Recipe by
Total Time:
3 hours 10 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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2

Ingredients

How to Make Charmagaz Paste

  • Boil 1 cup water.
  • Allow it to cool, before using.
  • Soak all the seeds in this water.
  • Keep it aside for 3 hours.
  • Using the same water, grind it to a very fine paste.
  • Refrigerate and use as required.