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Charmure Upkari (Puffed rice upkari) Recipe

Charmure Upkari (Puffed rice upkari) is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu

Ingredients

  • 2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - Jeera (cumin seeds)
  • 1 spring Curry leaves
  • 1 green chilli, slit lengthwise
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - red chilli powder
  • 1 cup (200 g) - puffed Rice (charmuro)
  • 2 pinches- Hing (asafoetida)
  • 1/2 tsp - salt (or to taste)
  • 2 tbsp - fried peanuts (optional)
  • 2 tbsp - sev or Aloo bhujia (optional)
  • How to Make Charmure Upkari (Puffed rice upkari):

    1. Heat oil in a frying pan. Add mustard seeds. When they begin to crackle, add jeera, curry leaves and slit green chilli. Saute for 2 -3 minutes.
    2. Add turmeric powder and red chilli powder. Saute for 2 minutes.
    3. Add puffed rice, hing, salt to taste. Stir well continuously for 10 minutes on a low heat until crisp and spices are well mixed with puffed rice.
    4. Finally, mix with fried peanuts and sev or aloo bhujia. Serve hot.
    5. Consume immediately.
    6. Recipe Courtesy: Niya's World




     

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