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Charnamrit

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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3

Ingredients

  • 500 ml - chilled cow's Milk
  • 125 ml - fresh - set Yoghurt
  • 150 g - Sugar
  • 2 tbsp - Honey
  • 2 to 3 tbsp - desiccated Coconut
  • 25 g - raisins, soaked in hot water
  • 25 g - Chironji
  • A large pinch - elaichi or green Cardamom powder
  • 1 handful - Basil leaves, washed and chopped roughly
  • 20 - makhane or puffed lotus seeds
  • 4 to 5 - Basil or tulsi leaves, torn into small pieces (not cut)

How to Make

  • Dry roast makhane in a wok until very lightly browned and crisp or microwave on full for 3 - 4 minutes. Stir and leave to cool.
  • Chop them up in small pieces and keep aside.
  • Mix milk and yoghurt, using a spoon. Do not beat.
  • The texture of broken up bits of yoghurt is part of this dish.
  • Add all other ingredients and stir (do not beat).
  • Serve in small cups.