Chat-Pat

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe
3.5

Ingredients

  • 1 cup all-pourpose flour
  • 1/2 cup - moongdal
  • 1/2 cup - riceflour
  • 1/4 cup - chopped Coriander leaves
  • 2 tbsp - chopped Curry leaves
  • 1 tsp - cumin
  • Salt to taste
  • Oil to fry

How to Make Chat-Pat

  • Soak moongdal in water for 30 min and drain them.
  • In a bowl, add maida, riceflour, soaked moongdal, dry red chilli powder, coriander leaves, curry leaves, cumin, salt and add warm oil.
  • Mix them well with water and knead well into a dough.
  • Now take a small amount of mixture and make a ball.
  • Roll each ball into a round not very thin.
  • Cut them into round shapes called chat-pat.
  • Heat oil in a pan and deep fry these chat-pat in the oil and fry them till golden brown.
  • Remove from oil and drain on a paper towel.