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Chat-Pat Recipe

Chat-Pat is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup all-pourpose flour
  • 1/2 cup - moongdal
  • 1/2 cup - riceflour
  • 1/4 cup - chopped Coriander leaves
  • 2 tbsp - chopped Curry leaves
  • 1 tsp - cumin
  • Salt to taste
  • Oil to fry
  • How to Make Chat-Pat:

    1. Soak moongdal in water for 30 min and drain them.
    2. In a bowl, add maida, riceflour, soaked moongdal, dry red chilli powder, coriander leaves, curry leaves, cumin, salt and add warm oil.
    3. Mix them well with water and knead well into a dough.
    4. Now take a small amount of mixture and make a ball.
    5. Roll each ball into a round not very thin.
    6. Cut them into round shapes called chat-pat.
    7. Heat oil in a pan and deep fry these chat-pat in the oil and fry them till golden brown.
    8. Remove from oil and drain on a paper towel.


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