Chat-Pat

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
3.5

Ingredients

  • 1 cup all-pourpose flour
  • 1/2 cup - moongdal
  • 1/2 cup - riceflour
  • 1/4 cup - chopped Coriander leaves
  • 2 tbsp - chopped Curry leaves
  • 1 tsp - cumin
  • Salt to taste
  • Oil to fry

How to Make Chat-Pat

  • Soak moongdal in water for 30 min and drain them.
  • In a bowl, add maida, riceflour, soaked moongdal, dry red chilli powder, coriander leaves, curry leaves, cumin, salt and add warm oil.
  • Mix them well with water and knead well into a dough.
  • Now take a small amount of mixture and make a ball.
  • Roll each ball into a round not very thin.
  • Cut them into round shapes called chat-pat.
  • Heat oil in a pan and deep fry these chat-pat in the oil and fry them till golden brown.
  • Remove from oil and drain on a paper towel.