Ingredients

• 1 cup all-pourpose flour
• 1/2 cup - moongdal
• 1/2 cup - riceflour
• 1/4 cup - chopped coriander leaves
• 2 tbsp - chopped curry leaves
• 1 tsp - cumin
• Salt to taste
• Oil to fry

How to Make Chat-Pat

• Soak moongdal in water for 30 min and drain them.
• In a bowl, add maida, riceflour, soaked moongdal, dry red chilli powder, coriander leaves, curry leaves, cumin, salt and add warm oil.
• Mix them well with water and knead well into a dough.
• Now take a small amount of mixture and make a ball.
• Roll each ball into a round not very thin.
• Cut them into round shapes called chat-pat.
• Heat oil in a pan and deep fry these chat-pat in the oil and fry them till golden brown.
• Remove from oil and drain on a paper towel.