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Chatamari Recipe

Chatamari is a popular Nepali Breakfast
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Nepali Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For Rice base:
  • 2 cups - Rice flour
  • 3 - eggs (beaten)
  • 1 cup - water
  • 1 cup - Ghee or Butter
  • Salt to taste
  • For Topping:
  • 1/2 lb - chopped/minced Chicken (any other Meat can be used)
  • 1/2 cup - finely chopped Onions
  • 1/2 cup - diced Tomatoes
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1/2 tsp - freshly ground black pepper
  • Salt to taste
  • 3 tbsps - cooking oil/butter
  • How to Make Chatamari:

    1. Heat oil
    2. Fry onions, garlic and ginger until light brown. Put in minced meat, salt and pepper.
    3. Add tomatoes just before the meat is done.
    4. Cook until meat is nearly done and keep aside.
    5. Mix rice flour, eggs, water and a pinch of salt to make cake-like batter.
    6. Heat butter over a pan.
    7. Pour in some batter and spread out into a thin crust.
    8. Cover the pan and cook just on one side for a few minutes.
    9. Don't turn onto the other side.
    10. Put the meat topping over it and cook for a few minutes again with lid.
    11. Serve hot with spicy achar or chutney.



     

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