Chatpata Aloo

Recipe by
Total Time:
35 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Chatpata Aloo

  • Wash and peel potatoes, cut into long strips (like French Fries).
  • Roast suji in a pan for about 2-3 mins until it becomes light golden colour.
  • Take besan in another bowl, add red chilli powder, garam masala, black pepper powder, turmeric powder, amchoor, and salt. Mix well. Add water to this and make a thick paste.
  • Add the roasted suji to the mixture and mix well.
  • Heat oil in a pan.
  • Dip the chopped potatoes in the besan-suji mixture and fry them in oil on medium flame until they become golden brown and crispy.
  • Sprinkle chat masala on top.
  • Serve hot with green chutney and tomato sauce.