Ingredients

• 4 - potatoes (medium size)
• 2 tbsp - besan | 1 tsp - suji
• 1 tsp - amchoor powder
• 1 tsp - red chilli powder
• A pinch - turmeric powder
• 0.25 tsp - garam masala
• A pinch - black pepper powder
• salt to taste
• oil to deep fry
• 1 tsp - chat masala

How to Make Chatpata Aloo

• Wash and peel potatoes, cut into long strips (like French Fries).
• Roast suji in a pan for about 2-3 mins until it becomes light golden colour.
• Take besan in another bowl, add red chilli powder, garam masala, black pepper powder, turmeric powder, amchoor, and salt. Mix well. Add water to this and make a thick paste.
• Add the roasted suji to the mixture and mix well.
• Heat oil in a pan.
• Dip the chopped potatoes in the besan-suji mixture and fry them in oil on medium flame until they become golden brown and crispy.
• Sprinkle chat masala on top.
• Serve hot with green chutney and tomato sauce.