Chatpata Baingan

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chatpata Baingan

  • Heat a spoon of oil and roast all the ingredients of the curry powder until they turn brown. Cool and grind to a powder.
  • Heat oil in a kadai, and fry the chopped brinjals till partly done and keep aside.
  • Fry onions in the same oil and when they have turned golden brown, add the brinjals, salt, turmeric powder, ground curry powder, curry leaves, jaggery and tamarind pulp.
  • Cook covered for about 8-10 minutes, until the entire mixture thickens to a semi-solid consistency and brinjals are fully cooked.
  • Heat oil in a small pan and splutter mustard seeds.
  • Add this to the curry and mix.
  • Garnish with finely chopped coriander leaves.