Chatpata Channa Masala

Recipe by
Total Time:
1 hour 10 mins
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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Ingredients

  • 2 cans - chickpeas, drained
  • 1 - large onion, finely chopped
  • 2 - tomatoes, chopped
  • 2 - green chillies, finely chopped
  • 1 tbsp - ginger-garlic paste
  • 4 tbsp - Tomato puree
  • 1 tsp - Cumin seeds
  • 1 tsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 3 tbsp - oil
  • 4 tbsp - Coconut Milk
  • Salt to taste
  • Water as needed
  • Chopped coriander - to garnish

How to Make Chatpata Channa Masala

  • Sautee cumin seeds in hot oil till they start to pop.
  • Add onions and green chillies and fry till tender.
  • Add the tomatoes, ginger-garlic paste, tomato puree, salt and all the spices. Cook till tomatoes soften.
  • Add about a cup of water, bring it to a boil and add coconut milk.
  • Next, add the chickpeas.
  • Cook covered on medium-heat for about 20-30 minutes till the chickpeas are done.
  • Mash a spoonful of chickpeas to thicken the gravy.
  • Garnish with fresh coriander. Serve hot with puris or parathas.