Chatpata Chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Chatpata Chicken

  • Clean and cut chicken into small pieces. Toss it in sugar, lime juice and salt and leave to marinate for at least half an hour.
  • Slightly roast kalonji, cumin seeds, mustard seeds, saunf and then grind to a fine paste
  • Heat oil, add sliced onions and cook till golden brown. Add ginger and garlic paste and stir for a minute.
  • Add tomato puree, red chilli powder, coriander powder, turmeric powder, and cook till oil separates.
  • Add marinated chicken and cook till the chicken is almost cooked.
  • Add yoghurt, vinegar, ground masala, chopped coriander leaves and salt. Mix well and add water if necessary.
  • Lower the heat and simmer till chicken is done. Serve hot.