Ingredients

• 1 cup - sweet corn (boiled)
• 1 - potato (boiled)
• 1 - small onion, chopped
• 1 - small tomato, chopped
• Green chilli, chopped
• Salt - to taste
• Chaat masala - to taste
• 1/2 tsp - lemon juice
• Butter
• Jeera powder
• For garnish:
• Coriander leaves
• Farsan chivda (gathia, sev, salted boondi)

How to Make Chatpata Corn Chaat

• Heat butter in a pan, add boiled corn, potato, onion, and tomatoes and mix well.
• Remove from flame, add the remaining ingredients and mix well.
• Serve garnished with coriander leaves and farsan/ gathia, sev or salted boondi.