Ingredients

• 2 - Potatoes
• 2 tsp - Lemon juice
• 3 tsp - Red chilli powder
• A pinch - Hing
• 1 tsp - Mustard seeds
• 1 tsp - Jeera seeds
• 1 tsp - Roasted jeera powder
• Salt - to taste
• A few - Curry leaves
• Coriander leaves, chopped

How to Make Chatpata Potato

• Wash and peel potatoes, cut length wise.
• Apply salt to the potatoes, microwave till tender.
• In kadai, heat a little oil
• Add mustard and jeera seeds, cook for a 30 seconds.
• Add hing, curry leaves, and chilli powder, mix well and cook for 30 seconds.
• Add potatoes, jeera powder, salt, and lemon juice.
• Mix well so that the potatoes are coated with the mixture.
• Adjust salt, lemon juice, and chilli powder according to taste.
• Garnish with chopped green coriander leaves.