Ingredients

• 1 big cup - gram flour
• 1 cup - onion, finely chopped
• 1 tsp - ginger-garlic paste
• 1 tsp - green chilli paste
• Salt - to taste
• 1 cup - beans, finely chopped
• 1 cup - carrot, grated
• 1 - medium aloo, boiled and peeled
• 1/2 tsp - chilli powder
• 1/2 tsp - garam masala
• 1/2 cup - coriander leaves, finely chopped
• Oil - for deep frying
• Water as required

How to Make chatpata veg pakoda

• Mix all ingredients together in a bowl, except oil.
• Add required amount of water to make the required consistency of pakoda.
• Heat the oil in a deep kadai.
• Make small balls with the mixture and deep fry till it becomes golden brown.
• Serve hot with tomato sauce