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chatpata veg pakoda Recipe

chatpata veg pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
30 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 big cup - gram flour
  • 1 cup - onion, finely chopped
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Green chilli paste
  • Salt - to taste
  • 1 cup - beans, finely chopped
  • 1 cup - carrot, grated
  • 1 - medium aloo, boiled and peeled
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 cup - coriander leaves, finely chopped
  • Oil - for deep frying
  • Water as required
  • How to Make chatpata veg pakoda:

    1. Mix all ingredients together in a bowl, except oil.
    2. Add required amount of water to make the required consistency of pakoda.
    3. Heat the oil in a deep kadai.
    4. Make small balls with the mixture and deep fry till it becomes golden brown.
    5. Serve hot with tomato sauce





     

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