Chatpatta Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Chatpatta Tomato Chutney

  • Heat oil. Splutter the panch poran.
  • Add green chillies and chopped tomatoes.
  • Add salt, jaggery and chilli powder.
  • Cook on a low heat till tomatoes are cooked.
  • Serve hot with parathas.