Ingredients

• Tomatoes - 4
• Green chillies - 3 to 4
• Panch poran masala - 1 tsp
• Salt to taste
• Jaggery - 1 tsp
• Chilli powder - 1/2 tsp
• Oil -1 tsp

How to Make Chatpatta Tomato Chutney

• Heat oil. Splutter the panch poran.
• Add green chillies and chopped tomatoes.
• Add salt, jaggery and chilli powder.
• Cook on a low heat till tomatoes are cooked.
• Serve hot with parathas.