Chattambade (Channa Dal Wadas)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 150 gms - channa dal
  • 75 gms - tuvar dal
  • 75 gms - urad dal
  • 1 piece ginger (finely chopped)
  • 4 to 5 green chilies (finely chopped)
  • 1.5 tsp - asafeotida powder
  • 10 curry leaves (finely chopped)
  • oil for deep frying
  • salt to taste

How to Make Chattambade (Channa Dal Wadas)

  • Wash and soak the dals separately for one hour and thirty minutes.
  • Coarsely grind the dals together with a little water to get thick consistency.
  • Add ginger, green chilies, curry leaves, asafetida powder and salt to taste.
  • Mix well. Keep oil to heat for deep frying the wadas.
  • Take a little of the mixture and flatten into rounds on the palm of your hand.
  • Slip it into hot oil and fry till they are golden in color.
  • Deep fry the wadas on a medium flame.

EXPLORE CATEGORIES