Ingredients

• 150 gms - channa dal
• 75 gms - tuvar dal
• 75 gms - urad dal
• 1 piece ginger (finely chopped)
• 4 to 5 green chilies (finely chopped)
• 1.5 tsp - asafeotida powder
• 10 curry leaves (finely chopped)
• oil for deep frying
• salt to taste

How to Make Chattambade (Channa Dal Wadas)

• Wash and soak the dals separately for one hour and thirty minutes.
• Coarsely grind the dals together with a little water to get thick consistency.
• Add ginger, green chilies, curry leaves, asafetida powder and salt to taste.
• Mix well. Keep oil to heat for deep frying the wadas.
• Take a little of the mixture and flatten into rounds on the palm of your hand.
• Slip it into hot oil and fry till they are golden in color.
• Deep fry the wadas on a medium flame.