Ingredients

• 1 cup - cooked rice
• 1 bunch - fresh coriander leaves
• 4 to 5 strings - mint leaves
• 3 nos - green chillies
• a pinch of hing
• 1 cup - besan
• 1/2 cup - curds
• salt to taste
• oil for frying the pakodas

How to Make Chawal ke pakode

• Mix rice and curds together and mix them well. Then add the hing and salt along with chopped coriander leaves and mint leaves as well as chopped chillies
• Mix them well.
• Then add the besan and mix it well. add water only if required.
• Once the batter is made, add around 3 to 4 tsp of oil to it and mix well again.
• Heat oil in a karahi. add tsp ful of the batter in it and fry on low flame till pakoras are golden brown.
• Serve it hot with mint chutney.