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Chawal ke pakode Recipe

Chawal ke pakode is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1 cup - cooked Rice
  • 1 bunch - fresh Coriander leaves
  • 4 to 5 strings - Mint leaves
  • 3 nos - Green chillies
  • a pinch of Hing
  • 1 cup - besan
  • 1/2 cup - curds
  • salt to taste
  • oil for frying the pakodas
  • How to Make Chawal ke pakode:

    1. Mix rice and curds together and mix them well. Then add the hing and salt along with chopped coriander leaves and mint leaves as well as chopped chillies
    2. Mix them well.
    3. Then add the besan and mix it well. add water only if required.
    4. Once the batter is made, add around 3 to 4 tsp of oil to it and mix well again.
    5. Heat oil in a karahi. add tsp ful of the batter in it and fry on low flame till pakoras are golden brown.
    6. Serve it hot with mint chutney.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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