Ingredients

• 1 bowl rice
• 3/4 bowl wheat flour
• 1tsp salt
• 1/2 tsp crushed jeera
• 1/2 tsp crushed cloves
• 1 tsp chilli powder
• 1 tbsp oil
• Oil to fry
• Water for mixing

How to Make Chawal ki Puri

• Put rice in a mixing bowl and add all the dry ingredients.
• Put 1 tbsp of oil and mix.
• Add enough flour to hold the rice as too much flour will ruin the taste.
• Then, add water little by little and make the dough slightly tighter than the chapatti dough.
• Make a round ball as big as chapatti rounds.
• Roll into a round chapatti shape.
• Shallow fry on a griddle or frying pan.
• Serve with curd, chutney etc.