Ingredients

• 1 cup- wheat flour , 1/2 cup- rice ,1 "- ginger, salt to taste, 1 tsp- garam masla

How to Make Chawal ki Roti

• Cook the rice. Add all masala to the rice.
• Add to the wheat flour and knead into a soft dough.
• Pinch off small balls and roll into chappatis.
• Shallow fry on a girdle and serve hot with chutneys.