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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Jain Chawli Sabzi
Chawli Ki Dal Dhokli
Chawli (Lobia - Black eyed beans) Masala
Hyderabadi dum biryani
Egg Curry in Tomato Gravy
Simple palak curry