Chawli Bhaji

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chawli Bhaji

  • Chop chawli leaves, wash and drain it and keep it aside.
  • Heat oil in a saucepan, add seeds, asafoetida, allow to splutter.
  • Add curry leaves, tomato and stir fry for a minute.
  • Add chopped greens, cover, and simmer for a minute.
  • Add all other ingredients, stir, cover and simmer on low flame.
  • Stir occasionally, cook till oil starts to separate.
  • Transfer it to a serving dish.
  • Serve hot with phulkas, rotis, or bread.