Ingredients

• 1 large bunch - chawli greens (amaranth), cleaned
• 1 - tomato, chopped finely
• 1 stalk - curry leaves
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - coriander seed powder
• 2 pinches - asafoetida
• 1/4 tsp - lemon juice
• 1/4 tsp - mixed cumin and mustard seeds
• salt to taste
• 2 tbsp - oil

How to Make Chawli Bhaji

• Chop chawli leaves, wash and drain it and keep it aside.
• Heat oil in a saucepan, add seeds, asafoetida, allow to splutter.
• Add curry leaves, tomato and stir fry for a minute.
• Add chopped greens, cover, and simmer for a minute.
• Add all other ingredients, stir, cover and simmer on low flame.
• Stir occasionally, cook till oil starts to separate.
• Transfer it to a serving dish.
• Serve hot with phulkas, rotis, or bread.