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Chawli Bhaji Recipe

Chawli Bhaji is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 large bunch - chawli greens (amaranth), cleaned
  • 1 - tomato, chopped finely
  • 1 stalk - Curry leaves
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Coriander seed powder
  • 2 pinches - Asafoetida
  • 1/4 tsp - Lemon juice
  • 1/4 tsp - mixed cumin and Mustard Seeds
  • salt to taste
  • 2 tbsp - oil
  • How to Make Chawli Bhaji:

    1. Chop chawli leaves, wash and drain it and keep it aside.
    2. Heat oil in a saucepan, add seeds, asafoetida, allow to splutter.
    3. Add curry leaves, tomato and stir fry for a minute.
    4. Add chopped greens, cover, and simmer for a minute.
    5. Add all other ingredients, stir, cover and simmer on low flame.
    6. Stir occasionally, cook till oil starts to separate.
    7. Transfer it to a serving dish.
    8. Serve hot with phulkas, rotis, or bread.



     

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