Chawli Ki Dal Dhokli

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chawli Ki Dal Dhokli

  • For Dhokli:
  • Mix all ingredients for dhokli in a large plate.
  • Knead into a stiff dough, adding water slowly.
  • Knead till smooth, take a small pebble sized portion of the dough.
  • Make it into a round in between your palm, press and make an indent with your thumb.
  • It would look like a tiny saucer, repeat for all dough.
  • Alternatively, roll into large thick chappatis, cut into 1 inch squares.
  • To Proceed:
  • Clean and chop string beans into 1 inch pieces.
  • Stir fry in 1 tbsp ghee for a minute and keep aside till required.
  • Meanwhile pour 10 cups water in a large cook pot and boil.
  • Once the water gets boiled, add dhoklis.
  • Boil it again, stirring frequently.
  • Once it starts to boil, reduce the heat, simmer for 25 minutes, stirring occasionally.
  • Add chawli, all masala powders except asafoetida, cinnamon-clove powder.
  • Add salt and stir.
  • Let it simmer for 7-8 minutes.
  • The water should by now start to get thick.
  • Add some more water if required.
  • Heat the remaining ghee, add clove-cinnamon, asafoetida, seeds.
  • Allow it to splutter, add curry leaves, mint leaves, green chilly.
  • Add it to the cooked dhokli and pour it into a serving dish.
  • Garnish it with a drizzle of ghee and coriander.
  • Serve it hot while it is steaming.