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Chawli Ki Sabzi Recipe

Chawli Ki Sabzi is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2/3 cup - black eyed beans (soak for 2 hours in water)
  • 1 stalk Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tsp - Red Chilli powder
  • 3/4 tsp - Dhania (coriander seeds) powder
  • 3/4 tsp - Amchoor powder or juice of 1/2 Lemon
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Wheat flour
  • 1/2 tsp - each mustard and Cumin seeds
  • 3 pinches Asafoetida
  • salt to taste
  • How to Make Chawli Ki Sabzi:

    1. Add plenty of water and pressure cook chawli beans till very tender to touch. (Approx. 4 whistles should suffice).
    2. Cool cooker before opening lid.
    3. Drain, wash with running water, drain, keep aside.
    4. Mix all dry masala and salt in 1/2 cup water.
    5. Heat oil in heavy saucepan.
    6. Add seeds, curry leaves, asafoetida. Allow to splutter.
    7. Add masala mixture, cooked beans, 1/4 cup water, and mix well.
    8. Bring to boil, reduce heat, simmer covered for 3-4 minutes.
    9. When almost all water evaporates, sprinkle flour, mix and remove from fire.
    10. Cover and keep aside for 2-3 minutes.
    11. Pour into serving dish, garnish with chopped coriander.
    12. Serve hot with rice or chapathi.
    13. Variations: Kumtia, mathki, can all be prepared with the same method.


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