Chawli Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Chawli Ki Sabzi

  • Add plenty of water and pressure cook chawli beans till very tender to touch. (Approx. 4 whistles should suffice).
  • Cool cooker before opening lid.
  • Drain, wash with running water, drain, keep aside.
  • Mix all dry masala and salt in 1/2 cup water.
  • Heat oil in heavy saucepan.
  • Add seeds, curry leaves, asafoetida. Allow to splutter.
  • Add masala mixture, cooked beans, 1/4 cup water, and mix well.
  • Bring to boil, reduce heat, simmer covered for 3-4 minutes.
  • When almost all water evaporates, sprinkle flour, mix and remove from fire.
  • Cover and keep aside for 2-3 minutes.
  • Pour into serving dish, garnish with chopped coriander.
  • Serve hot with rice or chapathi.
  • Variations: Kumtia, mathki, can all be prepared with the same method.