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Chawli Ki Sabzi (Spicy Amaranth Greens)

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make

  • Chop amaranth leaves finely, wash in plenty of water. Put in colander, keep aside for 5 minutes to drain.
  • Heat oil in heavy pan, add seeds allow to splutter.
  • Add asafoetida, turmeric, and immediately, the chopped leaves.
  • Stir a little, sprinkle with all the dry masalas, salt, and tamarind.
  • Do not stir, cover and simmer for 5 minutes.
  • Remove lid, stir till spices are well mixed. Allow to simmer till all the liquid evaporates.
  • Serve hot or reheat when required.
  • Serve with roti, phulka, puri, etc.