Chayote Peel Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 cup - Chayote peels
  • 1.5 tsp - Urad dhal
  • 1 tsp - Oats (dry roasted till golden brown)
  • 2 - Red Chillies or adjust to your taste
  • 4 tsp - Oil
  • 1/2 tsp - Tamarind pulp
  • Salt to taste

How to Make Chayote Peel Chutney

  • In a pan, add 1 tsp of oil. Then add urad dhal and red chillies.
  • Fry till urad dhal turns golden brown. Keep aside.
  • Now, in the same pan add remaining oil and then add washed chayote peels.
  • Fry in medium flame till the peels turn golden brown.
  • Grind all the ingredients.
  • Serve with hot rice.