Ingredients

• 1 cup - Chayote peels
• 1.5 tsp - Urad dhal
• 1 tsp - Oats (dry roasted till golden brown)
• 2 - Red Chillies or adjust to your taste
• 4 tsp - Oil
• 1/2 tsp - Tamarind pulp
• Salt to taste

How to Make Chayote Peel Chutney

• In a pan, add 1 tsp of oil. Then add urad dhal and red chillies.
• Fry till urad dhal turns golden brown. Keep aside.
• Now, in the same pan add remaining oil and then add washed chayote peels.
• Fry in medium flame till the peels turn golden brown.
• Grind all the ingredients.
• Serve with hot rice.