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Chayote Peel Chutney Recipe

Chayote Peel Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Chayote peels
  • 1.5 tsp - Urad dhal
  • 1 tsp - Oats (dry roasted till golden brown)
  • 2 - Red Chillies or adjust to your taste
  • 4 tsp - Oil
  • 1/2 tsp - Tamarind pulp
  • Salt to taste
  • How to Make Chayote Peel Chutney:

    1. In a pan, add 1 tsp of oil. Then add urad dhal and red chillies.
    2. Fry till urad dhal turns golden brown. Keep aside.
    3. Now, in the same pan add remaining oil and then add washed chayote peels.
    4. Fry in medium flame till the peels turn golden brown.
    5. Grind all the ingredients.
    6. Serve with hot rice.


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