Ingredients

• 1 - big chow chow
• 3 tbsp - tur dal
• 10 cloves - garlic
• 2 tbsp - coconut (grated)
• 5 - cashew nuts
• 2 tsp - rice flour
• 2 - red chillies
• 1 tsp - urad dal
• Turmeric powder, a pinch
• Asafoetida, a pinch
• Salt to taste

How to Make Chayote Poricha Kolambu

• Grind coconut, cashew nuts and rice flour and keep it aside.
• Now cook tur dal and chow chow in a pressure pan.
• When done, add the ground mixture, salt and turmeric powder to it.
• Now season with urad dal and red chillies.
• Finally, add enough water and let it boil for a while.
• Keep stirring as it boils.
• Serve hot with steamed rice and mango pickle.
• Recipe and image courtesy: 4th sense cooking
• http://www.4thsensecooking.com/