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Chayote Poricha Kolambu Recipe

Chayote Poricha Kolambu is a popular Indian Side dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1 - big Chow chow
  • 3 tbsp - tur dal
  • 10 Cloves - Garlic
  • 2 tbsp - Coconut (grated)
  • 5 - Cashew nuts
  • 2 tsp - Rice flour
  • 2 - Red Chillies
  • 1 tsp - Urad Dal
  • Turmeric powder, a pinch
  • Asafoetida, a pinch
  • Salt to taste
  • How to Make Chayote Poricha Kolambu:

    1. Grind coconut, cashew nuts and rice flour and keep it aside.
    2. Now cook tur dal and chow chow in a pressure pan.
    3. When done, add the ground mixture, salt and turmeric powder to it.
    4. Now season with urad dal and red chillies.
    5. Finally, add enough water and let it boil for a while.
    6. Keep stirring as it boils.
    7. Serve hot with steamed rice and mango pickle.
    8. Recipe and image courtesy: 4th sense cooking


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