Chayote Poricha Kolambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Chayote Poricha Kolambu

  • Grind coconut, cashew nuts and rice flour and keep it aside.
  • Now cook tur dal and chow chow in a pressure pan.
  • When done, add the ground mixture, salt and turmeric powder to it.
  • Now season with urad dal and red chillies.
  • Finally, add enough water and let it boil for a while.
  • Keep stirring as it boils.
  • Serve hot with steamed rice and mango pickle.
  • Recipe and image courtesy: 4th sense cooking