Chayote Poricha Kolambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chayote Poricha Kolambu

  • Grind coconut, cashew nuts and rice flour and keep it aside.
  • Now cook tur dal and chow chow in a pressure pan.
  • When done, add the ground mixture, salt and turmeric powder to it.
  • Now season with urad dal and red chillies.
  • Finally, add enough water and let it boil for a while.
  • Keep stirring as it boils.
  • Serve hot with steamed rice and mango pickle.
  • Recipe and image courtesy: 4th sense cooking
  • http://www.4thsensecooking.com/