Chayote Squash

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Chayote Squash

  • Heat oil in a pan. Add the cumin seeds and let them splutter.
  • Add turmeric and onion and saute until it becomes dark pink or light brown.
  • Add the cubed vegetables and salt. Cover and cook until done.
  • Add the dry masala, turn off the heat and cover the pan.