Ingredients

• 2 - chayote squash, de-skinned and cut into small cubes
• 1 - onion, chopped finely
• 1 tsp - oil
• 1 tsp - turmeric powder
• 1 tsp - cumin seeds for tempering
• 1 tsp - salt to taste
• To grind into dry masala: 3 tbsp - fresh grated coconut
• 3 - green chilles
• 1 tsp - cumin seeds
• 4 sprigs - coriander leaves

How to Make Chayote Squash

• Heat oil in a pan. Add the cumin seeds and let them splutter.
• Add turmeric and onion and saute until it becomes dark pink or light brown.
• Add the cubed vegetables and salt. Cover and cook until done.
• Add the dry masala, turn off the heat and cover the pan.