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Che-Mato Pasta Recipe

Che-Mato Pasta is a popular Continental Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - macaroni, boiled
  • 1/2 cup - Tomato puree
  • 1/2 cup - Tomato ketchup
  • 3 tbsp - Milk
  • 1/2 cup - cheese, grated
  • 1 tbsp - Butter
  • 1/4 cup - onion, finely chopped
  • 1 tbsp - garlic, chopped
  • Salt and pepper to taste
  • Some grated cheese for topping
  • How to Make Che-Mato Pasta:

    1. Heat butter in a saucepan and add the onions and garlic; saute for 5 minutes.
    2. Add the tomato puree and ketchup and stir for a few minutes. Add the milk, cheese, salt, and pepper, and mix well.
    3. Add the boiled macaroni and mix well.
    4. Place on a serving plate and sprinkle some cheese on top.
    5. Serve hot.





     

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