Ingredients

• 2 cups - macaroni, boiled
• 1/2 cup - tomato puree
• 1/2 cup - tomato ketchup
• 3 tbsp - milk
• 1/2 cup - cheese, grated
• 1 tbsp - butter
• 1/4 cup - onion, finely chopped
• 1 tbsp - garlic, chopped
• Salt and pepper to taste
• Some grated cheese for topping

How to Make Che-Mato Pasta

• Heat butter in a saucepan and add the onions and garlic; saute for 5 minutes.
• Add the tomato puree and ketchup and stir for a few minutes. Add the milk, cheese, salt, and pepper, and mix well.
• Add the boiled macaroni and mix well.
• Place on a serving plate and sprinkle some cheese on top.
• Serve hot.