Cheddar cheese and olive triangles

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 2.5 cups - all-purpose flour
  • 1 tbsp - baking powder
  • 1 cup - grated cheddar cheese
  • 1/4 cup - chopped fresh Parsley
  • 1/4 cup - Butter
  • 1/2 tsp - salt
  • 1 tsp - dried Thyme
  • 2 eggs - slightly beaten
  • To combine:
  • 1/4 cup - Milk
  • 1/4 cup - light Cream

How to Make Cheddar cheese and olive triangles

  • Preheat oven to 400F.
  • In a bowl, combine the flour, cheese, parsley, baking powder, thyme and salt.
  • Add butter and mix with hand until mixture is crumbly.
  • Gradually add the eggs, combined milk and cream. Stir until just moistened.
  • Place the dough on a lightly floured plate and knead for 1 minute or until smooth.
  • Divide the dough in half. Roll each half into an 8 inch circle.
  • Cut each circle into 8 triangles.
  • Place the triangles 1 inch apart on cookie sheets.
  • Bake for 15 mins. or until lightly browned.