Ingredients

• 2.5 cups - all-purpose flour
• 1 tbsp - baking powder
• 1 cup - grated cheddar cheese
• 1/4 cup - chopped fresh parsley
• 1/4 cup - butter
• 1/2 tsp - salt
• 1 tsp - dried thyme
• 2 eggs - slightly beaten
• To combine:
• 1/4 cup - milk
• 1/4 cup - light cream

How to Make Cheddar cheese and olive triangles

• Preheat oven to 400F.
• In a bowl, combine the flour, cheese, parsley, baking powder, thyme and salt.
• Add butter and mix with hand until mixture is crumbly.
• Gradually add the eggs, combined milk and cream. Stir until just moistened.
• Place the dough on a lightly floured plate and knead for 1 minute or until smooth.
• Divide the dough in half. Roll each half into an 8 inch circle.
• Cut each circle into 8 triangles.
• Place the triangles 1 inch apart on cookie sheets.
• Bake for 15 mins. or until lightly browned.