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Cheddar Rice Casserole Recipe

Cheddar Rice Casserole is a popular American Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 cup - chopped Onion
  • 2 - Garlic cloves, minced
  • 1/4 cup - Butter or margarine
  • 3 cups - cooked long-grain Rice
  • 2 cups - shredded cheddar cheese
  • 1 cup - minced fresh Parsley
  • 1 cup - Milk
  • 4 - eggs, lightly beaten
  • 2 tsp - Worcestershire sauce
  • 1 tsp - salt
  • How to Make Cheddar Rice Casserole:

    1. In a large saucepan, saute onion and garlic in butter until tender.
    2. Add remaining ingredients; mix well.
    3. Transfer to a greased shallow 1 qt. baking dish.
    4. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until a knife inserted near the center comes out clean.





     

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