Ingredients

• Rice flakes (poha) - 1/2 cup
• Sugar - 1/2 cup
• Ghee - 2 tbsp
• Cashews - 5
• Cardamom - 1/4tsp
• A pinch of saffron colour

How to Make Cheeni Aval Kesari

• Heat the kadai with 1 tbsp ghee.
• Roast the cashews and keep them aside.
• Roast the rice flakes until golden brown in the remaining ghee.
• Boil some water with saffron and add the rice flakes. Cook for few minutes.
• Add sugar and cardamom.
• Keep stirring until it becomes non-sticky.
• Add the roasted cashews.
• Serve hot.