Cheeni Aval Kesari

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Cheeni Aval Kesari

  • Heat the kadai with 1 tbsp ghee.
  • Roast the cashews and keep them aside.
  • Roast the rice flakes until golden brown in the remaining ghee.
  • Boil some water with saffron and add the rice flakes. Cook for few minutes.
  • Add sugar and cardamom.
  • Keep stirring until it becomes non-sticky.
  • Add the roasted cashews.
  • Serve hot.