Website of the Year India 2015

Cheeni Aval Kesari Recipe

Cheeni Aval Kesari is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Rice flakes (poha) - 1/2 cup
  • Sugar - 1/2 cup
  • Ghee - 2 tbsp
  • Cashews - 5
  • Cardamom - 1/4tsp
  • A pinch of Saffron colour
  • How to Make Cheeni Aval Kesari:

    1. Heat the kadai with 1 tbsp ghee.
    2. Roast the cashews and keep them aside.
    3. Roast the rice flakes until golden brown in the remaining ghee.
    4. Boil some water with saffron and add the rice flakes. Cook for few minutes.
    5. Add sugar and cardamom.
    6. Keep stirring until it becomes non-sticky.
    7. Add the roasted cashews.
    8. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more