Cheera Parippe (Palak Dal)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

Rate This Recipe


  • 1 bunch - palak red
  • 3/4 cup - dal (moong), roasted lightly and soaked for 1 hour
  • A pinch of jeera
  • 1 clove - garlic
  • Red chilli powder
  • Haldi and salt to taste
  • 2 tbsp - coconut

How to Make Cheera Parippe (Palak Dal)

  • Pressure cook dal till well done and mash.
  • Grind the garlic and the jeera with a pinch of haldi and a tsp of chilli powder and 2 tbsp of coconut.
  • Add this paste to the dal along with the chopped red palak and cook.
  • After switching off the flame, pour a little coconut oil and a few curry leaves on top to garnish and to flavour. Tastes good with rice.