Cheera Parippe (Palak Dal)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Cheera Parippe (Palak Dal)

  • Pressure cook dal till well done and mash.
  • Grind the garlic and the jeera with a pinch of haldi and a tsp of chilli powder and 2 tbsp of coconut.
  • Add this paste to the dal along with the chopped red palak and cook.
  • After switching off the flame, pour a little coconut oil and a few curry leaves on top to garnish and to flavour. Tastes good with rice.