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Cheera Parippe (Palak Dal) Recipe

Cheera Parippe (Palak Dal) is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 bunch - Palak red
  • 3/4 cup - dal (moong), roasted lightly and soaked for 1 hour
  • A pinch of Jeera
  • 1 Clove - Garlic
  • Red Chilli powder
  • Haldi and salt to taste
  • 2 tbsp - Coconut
  • How to Make Cheera Parippe (Palak Dal):

    1. Pressure cook dal till well done and mash.
    2. Grind the garlic and the jeera with a pinch of haldi and a tsp of chilli powder and 2 tbsp of coconut.
    3. Add this paste to the dal along with the chopped red palak and cook.
    4. After switching off the flame, pour a little coconut oil and a few curry leaves on top to garnish and to flavour. Tastes good with rice.


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