Ingredients

• 1 bunch - palak red
• 3/4 cup - dal (moong), roasted lightly and soaked for 1 hour
• A pinch of jeera
• 1 clove - garlic
• Red chilli powder
• Haldi and salt to taste
• 2 tbsp - coconut

How to Make Cheera Parippe (Palak Dal)

• Pressure cook dal till well done and mash.
• Grind the garlic and the jeera with a pinch of haldi and a tsp of chilli powder and 2 tbsp of coconut.
• Add this paste to the dal along with the chopped red palak and cook.
• After switching off the flame, pour a little coconut oil and a few curry leaves on top to garnish and to flavour. Tastes good with rice.