Cheese and Corn Rolls

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

  • 5 big Potatoes
  • 100 g - vermicelli (broken into pieces)
  • 100 g - Corn
  • 4 cubes - cheese (grated)
  • 2 piece - Ginger (made into a paste)
  • 4 to 5 Green chillies (crushed and as per taste)
  • 1/2 tsp - pepper powder
  • 3 tbsp - Corn flour, mixed in 2 cups water
  • few drops red color
  • oil for deep frying
  • salt to taste

How to Make Cheese and Corn Rolls

  • Boil the corn with little salt in sufficient water for few minutes.
  • Drain out the water completely and keep aside to cool.
  • Coarsely crush the corn.
  • Boil the potatoes and mash when still hot.
  • Add the grated cheese, corn, ginger, green chillies, salt and pepper to the mashed potatoes. Mix gently.
  • Divide the potato- cheese mixture into equal portions and make thick long rolls.
  • Dip each roll in the corn flour mixture and roll it in vermicelli.
  • Deep fry in hot oil till golden.
  • Serve hot with green chutney.