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Cheese and Corn Soup Recipe

Cheese and Corn Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - boiled Corn
  • 1 cup - Milk
  • 2 - cheese cubes, grated
  • 1 piece - Onion
  • 1.5 cups - vegetable stock
  • 1 - carrot, boiled
  • 1 tsp - plain flour (maida)
  • 1 tbsp - Celery
  • 1.5 tsp - pepper
  • 1 tbsp - Butter
  • salt to taste
  • How to Make Cheese and Corn Soup:

    1. Fry the onions in butter, then add the plain flour and stir.
    2. Add the carrot, celery, pepper amd milk. Mix gradually.
    3. Pour in the vegetable stock, salt, boiled corn and boil for a while.
    4. Mix the grated cheese and serve hot.





     

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