Ingredients

• 1.5 cups - boiled corn
• 1 cup - milk
• 2 - cheese cubes, grated
• 1 piece - onion
• 1.5 cups - vegetable stock
• 1 - carrot, boiled
• 1 tsp - plain flour (maida)
• 1 tbsp - celery
• 1.5 tsp - pepper
• 1 tbsp - butter
• salt to taste

How to Make Cheese and Corn Soup

• Fry the onions in butter, then add the plain flour and stir.
• Add the carrot, celery, pepper amd milk. Mix gradually.
• Pour in the vegetable stock, salt, boiled corn and boil for a while.
• Mix the grated cheese and serve hot.