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Cheese and Curd Dip Recipe

Cheese and Curd Dip is a popular Indian Dips-Spreads
Author :
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 300 g - thick Curd
  • 3-4 - cheese cubes, grated
  • salt and pepper powder as per taste)
  • How to Make Cheese and Curd Dip:

    1. Tie the curd in a fine muslin cloth for an hour and half. Then transfer the curd onto a bowl.
    2. Add grated cheese, salt and pepper powder. Mix well.
    3. Whip with a spoon until the curd mixture is evenly smooth. Refrigerate.
    4. Serve with salad or any snack.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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