Cheese and Curd Dip

Recipe by
Total Time:
2-4 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

  • 300 g - thick Curd
  • 3-4 - cheese cubes, grated
  • salt and pepper powder as per taste)

How to Make Cheese and Curd Dip

  • Tie the curd in a fine muslin cloth for an hour and half. Then transfer the curd onto a bowl.
  • Add grated cheese, salt and pepper powder. Mix well.
  • Whip with a spoon until the curd mixture is evenly smooth. Refrigerate.
  • Serve with salad or any snack.