Ingredients

• 8 slices - bread
• 1 tbsp - chopped coriander leaves
• 4 slices - cheese
• butter as required
• 3 - green chillies, finely chopped
• 4 - eggs
• 1 - large onion, finely chopped
• salt and pepper to taste
• ghee

How to Make Cheese and Egg Fried Sandwiches

• Butter the slices of bread.
• Place a slice of cheese between two slices. Press down and halve the sandwich diagonally.
• Break the eggs into a shallow plate and beat well. Keep aside.
• Mix onion, coriander leaves and chillies and season with salt and pepper. Add the beaten eggs.
• Soak the sandwich in the egg mixture, allowing a generous coating on both sides.
• Fry in hot ghee until golden brown.