Cheese and Peanut Cutlets

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cheese and Peanut Cutlets

  • Heat the oil, saute the onions, green chillies, ginger and curry leaves.
  • Add powdered peanuts. Cook for 2 minutes, then take off the fire.
  • Mix the breadcrumbs, grated cheese, salt, pepper and cinnamon.
  • Add the onion and peanut mixture and blend well.
  • Pour in enough milk to bind the mixture. Knead well and form into cutlets.
  • Heat the ghee, roll the cutlets in egg whites and breadcrumbs and fry till golden brown.
  • Garnish with fried onion rings and fried peanuts before serving.