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Cheese and Peanut Cutlets Recipe

Cheese and Peanut Cutlets is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - cheese, grated
  • 200 g - breadcrumbs
  • 100 g - Peanuts (roasted & powdered)
  • 1.5 tsp - powdered Cinnamon
  • 1 tsp - pepper
  • 1/2 cup - chopped Spring onions
  • 1" piece - Ginger (chopped)
  • Curry leaves
  • 2 tbsp - oil
  • 3 - Green chillies
  • breadcrumbs
  • beaten Egg white for coating
  • Milk and Ghee
  • How to Make Cheese and Peanut Cutlets:

    1. Heat the oil, saute the onions, green chillies, ginger and curry leaves.
    2. Add powdered peanuts. Cook for 2 minutes, then take off the fire.
    3. Mix the breadcrumbs, grated cheese, salt, pepper and cinnamon.
    4. Add the onion and peanut mixture and blend well.
    5. Pour in enough milk to bind the mixture. Knead well and form into cutlets.
    6. Heat the ghee, roll the cutlets in egg whites and breadcrumbs and fry till golden brown.
    7. Garnish with fried onion rings and fried peanuts before serving.





     

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