Ingredients

• 100 g - cheese, grated
• 200 g - breadcrumbs
• 100 g - peanuts (roasted & powdered)
• 1.5 tsp - powdered cinnamon
• 1 tsp - pepper
• 1/2 cup - chopped spring onions
• 1" piece - ginger (chopped)
• curry leaves
• 2 tbsp - oil
• 3 - green chillies
• breadcrumbs
• beaten egg white for coating
• milk and ghee

How to Make Cheese and Peanut Cutlets

• Heat the oil, saute the onions, green chillies, ginger and curry leaves.
• Add powdered peanuts. Cook for 2 minutes, then take off the fire.
• Mix the breadcrumbs, grated cheese, salt, pepper and cinnamon.
• Add the onion and peanut mixture and blend well.
• Pour in enough milk to bind the mixture. Knead well and form into cutlets.
• Heat the ghee, roll the cutlets in egg whites and breadcrumbs and fry till golden brown.
• Garnish with fried onion rings and fried peanuts before serving.