Cheese and Potato Croquettes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 4-5 - potatoes
  • Breadcrumbs - as needed
  • 1 - egg (beaten)
  • 1.5 cups - grated cheese
  • salt and pepper to taste
  • 1.5 tsp - baking powder
  • Flour - as needed
  • ghee/oil as required

How to Make Cheese and Potato Croquettes

  • Boil, peel and mash the potatoes while hot.
  • Mix with the cheese, egg yolk, baking powder, salt and pepper.
  • Prepare croquettes and roll in the flour.
  • Then roll in the beaten egg mixed with 1.5 cups of water and dip in the breadcrumbs.
  • Fry until golden brown.