Ingredients

• 4-5 - potatoes
• Breadcrumbs - as needed
• 1 - egg (beaten)
• 1.5 cups - grated cheese
• salt and pepper to taste
• 1.5 tsp - baking powder
• Flour - as needed
• ghee/oil as required

How to Make Cheese and Potato Croquettes

• Boil, peel and mash the potatoes while hot.
• Mix with the cheese, egg yolk, baking powder, salt and pepper.
• Prepare croquettes and roll in the flour.
• Then roll in the beaten egg mixed with 1.5 cups of water and dip in the breadcrumbs.
• Fry until golden brown.