Cheese and Potato Spread

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Homemade Pasta Sauces, Best Hummus with Carrot and Celery Sticks, Easy Hummus with Tahini

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How to Make Cheese and Potato Spread

  • Chop the onion and tomato finely.
  • Heat butter in a saucepan. Add the onion. Saute until transparent.
  • Add the tomato. Saute until the oil separates.
  • Add carrot. Saute for a minute.
  • Mash the potato and add.
  • Add red chilli powder and black pepper powder.
  • Add the cheese cubes. Melt on low flame.
  • Turn off the gas and add cucumber (this spread thickens once cooled)
  • Can be used as a sandwich spread or dip. Before using, add some yoghurt to smoothen it.