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Cheese and Potato Spread Recipe

Cheese and Potato Spread is a popular Indian Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian
Course :
Dips and Spreads
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4-5 cubes - cheddar cheese
  • 1 - small potato, boiled
  • 1 - small Tomato
  • 1 tbsp - grated Carrot
  • 1 tbsp - grated Cucumber
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - black pepper powder
  • 3-4 tbsp - Yoghurt
  • 1-2 tbsp - Butter
  • 1 - Onion
  • How to Make Cheese and Potato Spread:

    1. Chop the onion and tomato finely.
    2. Heat butter in a saucepan. Add the onion. Saute until transparent.
    3. Add the tomato. Saute until the oil separates.
    4. Add carrot. Saute for a minute.
    5. Mash the potato and add.
    6. Add red chilli powder and black pepper powder.
    7. Add the cheese cubes. Melt on low flame.
    8. Turn off the gas and add cucumber (this spread thickens once cooled)
    9. Can be used as a sandwich spread or dip. Before using, add some yoghurt to smoothen it.



     

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