Ingredients

• 4-5 cubes - cheddar cheese
• 1 - small potato, boiled
• 1 - small tomato
• 1 tbsp - grated carrot
• 1 tbsp - grated cucumber
• 1/4 tsp - red chilli powder
• 1/4 tsp - black pepper powder
• 3-4 tbsp - yoghurt
• 1-2 tbsp - butter
• 1 - onion

How to Make Cheese and Potato Spread

• Chop the onion and tomato finely.
• Heat butter in a saucepan. Add the onion. Saute until transparent.
• Add the tomato. Saute until the oil separates.
• Add carrot. Saute for a minute.
• Mash the potato and add.
• Add red chilli powder and black pepper powder.
• Add the cheese cubes. Melt on low flame.
• Turn off the gas and add cucumber (this spread thickens once cooled)
• Can be used as a sandwich spread or dip. Before using, add some yoghurt to smoothen it.