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Cheese and Potato Spread

Cheese and Potato Spread is a popular Indian Dips and Spreads
Author :
Category :
Vegetarian
Course :
Dips and Spreads
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

4-5 cubes - cheddar cheese

1 - small potato, boiled

1 - small Tomato

1 tbsp - grated Carrot

1 tbsp - grated Cucumber

1/4 tsp - Red Chilli powder

1/4 tsp - black pepper powder

3-4 tbsp - Yoghurt

1-2 tbsp - Butter

1 - Onion

Method

  1. Chop the onion and tomato finely.
  2. Heat butter in a saucepan. Add the onion. Saute until transparent.
  3. Add the tomato. Saute until the oil separates.
  4. Add carrot. Saute for a minute.
  5. Mash the potato and add.
  6. Add red chilli powder and black pepper powder.
  7. Add the cheese cubes. Melt on low flame.
  8. Turn off the gas and add cucumber (this spread thickens once cooled)
  9. Can be used as a sandwich spread or dip. Before using, add some yoghurt to smoothen it.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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