Cheese and Potato Spread

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Cheese and Potato Spread

  • Chop the onion and tomato finely.
  • Heat butter in a saucepan. Add the onion. Saute until transparent.
  • Add the tomato. Saute until the oil separates.
  • Add carrot. Saute for a minute.
  • Mash the potato and add.
  • Add red chilli powder and black pepper powder.
  • Add the cheese cubes. Melt on low flame.
  • Turn off the gas and add cucumber (this spread thickens once cooled)
  • Can be used as a sandwich spread or dip. Before using, add some yoghurt to smoothen it.