Ingredients

• 1/2 kg - small capsicums
• 2 - boiled potatoes, mashed
• 3 - cheese cubes, grated
• 3 - grated cheese cubes for garnishing
• red chilli powder to taste
• 2 - green chillies, finely chopped
• 10 - cashewnuts, chopped
• a handful of coriander leaves, finely chopped
• salt to taste

How to Make Cheese and Potatoes Stuffed in Capsicum

• Wash the capsicums and pat-dry. Cut off the tops and de-seed.
• Mix the mashed potaoes, 3 cubes of grated cheese, red chilli powder, green chillies, cashewnuts, coriander leaves and salt in a bowl.
• Stuff each capsicum with some potato-cheese mixture.
• Garnish each capsicum with some grated cheese.
• Bake the capsicums in a pre-heated oven at 180 degrees C until the cheese melts. Serve hot.