Cheese and Spinach Balls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Cheese and Spinach Balls

  • Immerse the washed spinach in boiling water for 2 to 3 minutes.
  • Remove and put it in plain water for 2 to 3 minutes.
  • Remove and squeeze out the water completely with your hands.
  • Grind the spinach coarsely. Keep aside.
  • Dry grind the bread slices.
  • Boil the potatoes and mash when still hot.
  • In a big bowl mix together mashed potatoes, spinach, cheese, crushed green chillies, ginger, coriander leaves, corn flour, pepper powder and salt. Mix gently.
  • Divide into equal medium sized portions.
  • Shape each portion into ball.
  • Deep fry the spinach- cheese balls in hot oil till golden.
  • Serve hot with tomato ketchup and French fries.