Website of the Year India 2016



Cheese Bacon Omelette Recipe

Cheese Bacon Omelette is a popular Continental Breakfast
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 slices - Bacon
  • 4 - eggs
  • 1/2 cup - Milk
  • 100 g - Amul cheese, grated
  • 1/4 tsp - Pepper powder
  • Butter for cooking
  • How to Make Cheese Bacon Omelette:

    1. Cut bacon in small pieces and fry in pan until crisp.
    2. Drain, reserving 2 tbsp of dripping pieces.
    3. Wipe pan with a paper towel and put the dripping pieces back in the pan.
    4. Blend eggs, milk and pepper and pour into the hot pan.
    5. Lift edges of omelette as it cooks, letting runny part of eggs go underneath to cook.
    6. When eggs are beginning to set sprinkle bacon pieces and cheese.
    7. Cover the pan just until cheese melts.
    8. Fold over into half.
    9. Serve hot.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Fried Eddoes (Arvi)

    Fried Eddoes (Arvi)

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Simple beef curry

    Simple beef curry

    Non-Vegetarian