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Cheese Bacon Omelette Recipe

Cheese Bacon Omelette is a popular Continental Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 6 slices - Bacon
  • 4 - eggs
  • 1/2 cup - Milk
  • 100 g - Amul cheese, grated
  • 1/4 tsp - Pepper powder
  • Butter for cooking
  • How to Make Cheese Bacon Omelette:

    1. Cut bacon in small pieces and fry in pan until crisp.
    2. Drain, reserving 2 tbsp of dripping pieces.
    3. Wipe pan with a paper towel and put the dripping pieces back in the pan.
    4. Blend eggs, milk and pepper and pour into the hot pan.
    5. Lift edges of omelette as it cooks, letting runny part of eggs go underneath to cook.
    6. When eggs are beginning to set sprinkle bacon pieces and cheese.
    7. Cover the pan just until cheese melts.
    8. Fold over into half.
    9. Serve hot.


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