Cheese Balls

Recipe by
Total Time:
30-45 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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Ingredients

How to Make Cheese Balls

  • Knead all the ingredients well, except bread crumbs and cheese.
  • Divide dough into equal portions, and form into large balls. Keep aside.
  • Kneed cheese powder and stuff into potato balls.
  • Roll balls in bread crumbs, and fry till golden brown.