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Cheese Biscuits Recipe

Cheese Biscuits is a popular American Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - all-purpose flour
  • 2 tsp - baking powder
  • 1/2 tsp - salt
  • 1/2 cup - Butter
  • 1 cup - shredded cheddar cheese
  • 2/3 cup - Milk
  • How to Make Cheese Biscuits:

    1. Pre-heat an oven to 425 degrees F. Lightly grease a baking sheet.
    2. In a mixing bowl, combine the flour, salt and baking powder.
    3. Cut the butter with a pastry cutter until it resembles coarse crumbs.
    4. Stir in the cheese and milk.
    5. Mix with a fork until the dough comes together and forms a ball.
    6. Turn the dough out onto a lightly floured board and knead several times.
    7. Roll the dough out to 1-inch thickness. Cut with a 2-inch biscuit cutter.
    8. Bake for 12-15 minutes or until they are a light brown. Brush the tops of the biscuits with 2 tbsp melted butter after removing from the oven (optional).


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