Cheese Broccoli Soup

Recipe by
Total Time:
15 - 30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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  • 2 cups - Broccoli florets
  • 1 - onion, sliced
  • 5 piece - bottle gourd, peeled, chopped
  • 15 - Mint leaves for garnish
  • 4 tbsp - Cream cheese
  • 1 tbsp - fresh curds
  • 1 tsp - Butter
  • 4 cups - vegetable stock
  • Salt to taste
  • Pepper to taste

How to Make Cheese Broccoli Soup

  • Melt butter in a pan, add onions, stir fry till they are transparent.
  • Add broccoli, bottle gourd, stir fry further, till they are soft.
  • Add half of the stock, simmer for 15 mins after covering.
  • Cool, add curd, blend in mixer till smooth, strain.
  • Add remaining stock, heat again.
  • Do not boil, stir in cream cheese till they are fully melted.
  • Add salt and pepper to taste, garnish with mint leaves.
  • Serve hot, with green chilli sauce and soup sticks.