Cheese Burfi

Recipe by
Total Time:
45 - 60 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 15 oz. - Ricotta cheese
  • 15 oz. - sugar
  • 2 cups - coconut (dry, found in Indian stores)
  • 15 oz. - powdered milk (carnation)
  • 1/2 cup - melted butter or ghee
  • 1/4tsp cardamom powder
  • 2 drops - food colouring (green or yellow)

How to Make Cheese Burfi

  • Place Ricotta cheese in a saucepan and heat on medium heat.
  • Keep stirring until the cheese turns into a light brown colour.
  • Add sugar and keep stirring until the sugar is completely dissolved.
  • Add coconut and cook until it becomes thick.
  • Add the milk powder and mix it well - at the same time, also add a little of the ghee, powdered cardamom and the food colour.
  • When the mixture is well incorporated and thick, remove from heat.
  • The mixture is ready when it starts leaving the sides of the saucepan.
  • Pour the mixture into a greased pan.
  • Cool and cut into small pieces.