Ingredients

• 4 - cups chicken stock
• 1/2 cup - shredded chicken
• 1/2 cup - finely chopped celery
• 1 tbsp - finely chopped garlic
• Salt to taste:
• A pinch - white pepper
• 1 - tbsp butter
• 1 - tbsp corn flour
• 2 - cubes grated cheese
• 1 cup - cheese ling biscuits

How to Make Cheese Celery soup

• Heat butter. Fry onions and chopped garlic for 1 minute.
• Add chicken stalk, shredded chicken, celery, salt and white pepper.
• Add corn flour paste, cook for 5 minutes.
• Add grated cheese, serve with cheese ling biscuits.