Ingredients

• 100 g - margarine or butter
• 2 tbsp - cheese
• A pinch - chilli powder
• 100 g - plain flour
• A pinch - salt
• To be mixed into a cheese topping:
• 2 tbsp - butter
• 3 tbsp - fresh cream
• 3 tbsp - grated cheese
• A pinch - chilli powder
• For the decoration:
• 4 - olives
• A pinch - salt

How to Make Cheese Circles

• Beat the butter until light and creamy.
• Add the cheese, chilli powder and salt and beat again.
• Add the flour and make a dough.
• Roll the dough and cut into small thin rounds.
• Bake in a moderately hot oven at 180 degree C (375 degree F) for 7 to 10 minutes.
• Before serving, fit a star nozzle in a piping bag and fill the bag with the cheese topping.
• Pipe out a circle on each round and decorate with sliced olives.