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Cheese Corn Balls Recipe

Cheese Corn Balls is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Festive Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For the cheese Corn balls:
  • 150 g - sweet Corn kernels, boiled
  • 200 g - processed cheese, grated
  • 200 g - potatoes, boiled and mashed
  • 100 g - capsicum, cut into small pieces
  • To taste - salt
  • 1 tsp - white pepper powder
  • 1/2 tsp - Corn flour
  • 1 tsp - Refined flour
  • 1/2 tsp -oregano
  • For frying - oil
  • 4 tbsp - breadcrumbs
  • For the batter:
  • 4 tsp - Maida
  • 1 tsp - Corn flour
  • As required - water
  • How to Make Cheese Corn Balls:

    1. To prepare the corn cheese balls:
    2. In a bowl mix cheese, potato and capsicum.
    3. Add the sweet corn kernels to the mixture.
    4. Add salt, white pepper, oregano, corn flour and the refined flour. Mix thoroughly.
    5. Divide and shape the mixture into tiny balls. Set aside.
    6. To prepare the batter:
    7. Mix the maida and corn flour with sufficient water, to make a thick consistency.
    8. To make the corn cheese balls:
    9. Dip the corn cheese balls in the batter and roll them in the breadcrumbs.
    10. Heat the oil in a deep pan and fry the corn cheese balls.
    11. Serve hot with green chutney or sauce




     

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