Cheese Corn Balls

Recipe by
Total Time:
15 - 30 mins
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • For the cheese Corn balls:
  • 150 g - sweet Corn kernels, boiled
  • 200 g - processed cheese, grated
  • 200 g - potatoes, boiled and mashed
  • 100 g - capsicum, cut into small pieces
  • To taste - salt
  • 1 tsp - white pepper powder
  • 1/2 tsp - Corn flour
  • 1 tsp - Refined flour
  • 1/2 tsp -oregano
  • For frying - oil
  • 4 tbsp - breadcrumbs
  • For the batter:
  • 4 tsp - Maida
  • 1 tsp - Corn flour
  • As required - water

How to Make Cheese Corn Balls

  • To prepare the corn cheese balls:
  • In a bowl mix cheese, potato and capsicum.
  • Add the sweet corn kernels to the mixture.
  • Add salt, white pepper, oregano, corn flour and the refined flour. Mix thoroughly.
  • Divide and shape the mixture into tiny balls. Set aside.
  • To prepare the batter:
  • Mix the maida and corn flour with sufficient water, to make a thick consistency.
  • To make the corn cheese balls:
  • Dip the corn cheese balls in the batter and roll them in the breadcrumbs.
  • Heat the oil in a deep pan and fry the corn cheese balls.
  • Serve hot with green chutney or sauce