Ingredients

• 8-10 - well rounded capsicums
• 3/4 cup - corn kernels, boiled
• 1/2 cup - grated cheese
• 1 inch piece - ginger, ground to paste
• 5-6 - green chillies, ground to paste
• 2-3 flakes - garlic, ground to paste
• 1 tsp - sugar
• Salt to taste
• 1 tbsp - oil

How to Make Cheese Corn Capsicum (Cooked with Cheese)

• Heat oil in a vessel, add all the ground paste and fry for one minute.
• Add the corn, cheese, sugar and salt. Stir well, let all the water evaporate. Keep aside.
• Boil water in a large pan. Slit the capsicum horizontally, just below the stalk. Scoop out the seeds. Place them in boiling water and simmer for 2-3 minutes. Drain.
• Stuff the filling and cover with the caps. Secure with string.
• Place in casserole, dab with very little butter and bake in hot oven till tender. Remove strings and serve hot with garlic rolls or plain bread.