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Cheese Corn Capsicum (Cooked with Cheese) Recipe

Cheese Corn Capsicum (Cooked with Cheese) is a popular Continental Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 8-10 - well rounded Capsicums
  • 3/4 cup - Corn kernels, boiled
  • 1/2 cup - grated cheese
  • 1 inch piece - ginger, ground to paste
  • 5-6 - green chillies, ground to paste
  • 2-3 flakes - garlic, ground to paste
  • 1 tsp - Sugar
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Cheese Corn Capsicum (Cooked with Cheese):

    1. Heat oil in a vessel, add all the ground paste and fry for one minute.
    2. Add the corn, cheese, sugar and salt. Stir well, let all the water evaporate. Keep aside.
    3. Boil water in a large pan. Slit the capsicum horizontally, just below the stalk. Scoop out the seeds. Place them in boiling water and simmer for 2-3 minutes. Drain.
    4. Stuff the filling and cover with the caps. Secure with string.
    5. Place in casserole, dab with very little butter and bake in hot oven till tender. Remove strings and serve hot with garlic rolls or plain bread.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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