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Cheese Corn Capsicum Recipe

Cheese Corn Capsicum is a popular Continental Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 4-5 firm Capsicums
  • 1/2 cup - Corn kernels (boiled)
  • 1/4 cup - grated cheese
  • 1/2 inch piece Ginger (ground to a paste)
  • 2-3 Green chillies (ground to a paste)
  • 1-2 Cloves of Garlic (ground to a paste)
  • 1/2 tsp - Sugar
  • salt to taste
  • 1/2 tbsp - oil
  • How to Make Cheese Corn Capsicum:

    1. Heat oil in a vessel, add all the pastes and saute for a minute.
    2. Add the corn, cheese, sugar and salt.
    3. Mix well, and saute till all the water evaporate.
    4. Remove from heat and keep aside.
    5. Boil water in a large pan.
    6. Slit the capsicums horizontally, just below the stalk (they should resemble a jar with a lid).
    7. Deseed the capsicums.
    8. Drop them in boiling water and simmer for 2-3 minutes.
    9. Drain and place on a kitchen towel to remove excess water.
    10. Stuff the capsicum with the filling and cover with the caps.
    11. Secure with a piece of string.
    12. Place on a baking tray, dab with a little butter and bake in a hot oven till tender.
    13. Discard strings and serve hot with garlic rolls or plain bread.


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