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Cheese Cream Recipe

Cheese Cream is a popular American Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
American Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 oz. - Cream cheese
  • 1 - Egg yolk
  • 4 tbsps - Salad oil
  • 2 tbsps - Vinegar
  • 1 tsp - mustard
  • 1/2 cup - water
  • 2 oz - Cream
  • Salt and cayenne
  • How to Make Cheese Cream:

    1. Dissolve the gelatin in the water.
    2. Add oil gradually to egg yolk, stirring all the time.
    3. Gradually drop in the vinegar to oil and egg mixture.
    4. Cream the cheese with a wooden spoon and add to the egg yolk mixture.
    5. Add mustard, cream, gelatin, salt and cayenne.
    6. Whisk mixture until smooth.
    7. Put in paper cases and allow to set.




     

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