Ingredients

• 4 oz. - cream cheese
• 1 - egg yolk
• 4 tbsps - Salad oil
• 2 tbsps - Vinegar
• 1 tsp - mustard
• 1/2 cup - water
• 2 oz - cream
• Salt and cayenne

How to Make Cheese Cream

• Dissolve the gelatin in the water.
• Add oil gradually to egg yolk, stirring all the time.
• Gradually drop in the vinegar to oil and egg mixture.
• Cream the cheese with a wooden spoon and add to the egg yolk mixture.
• Add mustard, cream, gelatin, salt and cayenne.
• Whisk mixture until smooth.
• Put in paper cases and allow to set.