Cheese Cream

Recipe by
Total Time:
15 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sorpotel, Best Chicken liver pepper fry, Easy Chicken Bharta

Rate This Recipe
5

Ingredients

  • 4 oz. - Cream cheese
  • 1 - Egg yolk
  • 4 tbsps - Salad oil
  • 2 tbsps - Vinegar
  • 1 tsp - mustard
  • 1/2 cup - water
  • 2 oz - Cream
  • Salt and cayenne

How to Make Cheese Cream

  • Dissolve the gelatin in the water.
  • Add oil gradually to egg yolk, stirring all the time.
  • Gradually drop in the vinegar to oil and egg mixture.
  • Cream the cheese with a wooden spoon and add to the egg yolk mixture.
  • Add mustard, cream, gelatin, salt and cayenne.
  • Whisk mixture until smooth.
  • Put in paper cases and allow to set.