Cheese, Cumin and Apple Scones

Recipe by
Total Time:
40 minutes
Serves:Makes about 10
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Stuffed Roast Chicken (Original Recipe), Best Rava Seedai, Easy Sprouts ki Pav Bhaji

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  • 1 cup all purpose flour, plus extra for dusting
  • 3/4th cup whole Wheat flour
  • 1 ¼ tsp. baking powder
  • 3 tbsp. chilled butter, diced, plus extra to serve
  • 1 tsp. Cumin seeds
  • ¾ cup shredded cheddar cheese
  • 1 pippin apple, peeled, cored and diced
  • ¼ cup Milk
  • Conserves to serve

How to Make Cheese, Cumin and Apple Scones

  • Sift the flours and baking powder into a large bowl.
  • Add the butter and rub in with the fingertips until the mixture resembles the breadcrumbs.
  • Stir in the cumin seeds, two thirds of the cheese, and the apple.
  • Then add the milk and mix with a spatula to a soft dough.
  • Turn the dough out onto a floured surface and press out to ¼ inch thick.
  • Cut out about to circles, using a 2 inch plain cookie cutter or glass, using the leftover dough as necessary.
  • Place the scones on a baking sheet and sprinkle with the remaining cheese.
  • Bake in a preheated oven at 425 degrees F, for 15-20 minutes, until risen and golden.
  • Transfer to a wire rack to cool or serve warm, spread with butter and conserves.